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delivery

Consumer Trends

Warming up delivery sales with soup

 Sponsored content from our partner Campbell's Foodservice on Dec. 19, 2018

To get the most out of delivering soup, knowing what customers want, as well as knowing a few tips for packaging and promotion, is key.

Operations

The top 9 restaurant trends of 2018

 By Peter Romeo on Dec. 18, 2018

A challenging year brought fundamental shifts in the market and a white-elephant sale of troubled concepts.

Beverage

3 ways to entice delivery customers to add drinks

By Julianne Pepitone on Dec. 10, 2018

More off-premise business has meant fewer drink sales for many. Here’s how three operators are recouping those orders.

Technology

Eatsa takes its technology to other concepts

By Jonathan Maze on Nov. 29, 2018

Demand for the company’s kiosk-based model has soared as takeout and delivery grow more popular.

Technology

Wingstop begins rolling out delivery

By Jonathan Maze on Nov. 26, 2018

After tests, the company is launching the service in Los Angeles and Houston through DoorDash.

Consumer Trends

Panera, Cinnabon, Applebee’s aim for new delivery occasions

By Peter Romeo on Nov. 15, 2018

With so many restaurants offering delivery, how does a brand stand out? Here are three newly announced attempts.

Technology

Chick-fil-A to expand delivery nationwide

By Jonathan Maze on Nov. 13, 2018

The company has a partnership with DoorDash at 1,100 locations.

Financing

Applebee’s, IHOP look longer term after strong Q3 sales, traffic gains

By Peter Romeo on Nov. 01, 2018

Comps jumped 7.7% for Applebee’s and 1.2% for IHOP.

Financing

Wing prices fall, and Wingstop profits surge

By Jonathan Maze on Oct. 30, 2018

The company is also expanding its delivery program into new markets.

Technology

Pizza Hut, Toyota create a pizza-making truck

By Jonathan Maze on Oct. 30, 2018

The Tundra PIE Pro has a kitchen in the truck bed.

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