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The top 9 restaurant trends of 2018

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Equity crowdfunding becomes more popular as investments dry up but people have money to spend.

How the R&D team put Oktoberfest between the buns with a craveable burger.

When most everything’s a ghost kitchen because of the pandemic, is the world ready for “fake” restaurant concepts?

Securities documents show that no offer has yet been made, but due diligence is underway.