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Dessert

Food

7 treats sweetening summer menus

 By Patricia Cobe on Jul. 30, 2019

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Food

3 ways to give prepared desserts a signature twist

 Sponsored content from our partner Sweet Street Desserts on Apr. 23, 2019

Adding a signature touch to popular prepared desserts such as cake, pie, cookies, brownies or cheesecake can be a profitable strategy for enticing diners to boost their dessert spending.

Food

Sweet breakfasts from around the world

Sponsored content from our partner Ferrero on Feb. 20, 2019

Operators who want to offer diners an international-inspired breakfast with the comforting, craveable flavor of Nutella can draw inspiration from these dishes.

How restaurants can snuff out odor transfer in walk-ins

By Jonathan Deutsch, Ph.D. on Dec. 20, 2018

Fatty foods tend to absorb the strong aromas of their fridge-mates. The solution is simple, if you have the space, Advice Guy says.

Consumer Trends

3 sweet dessert trends

Sponsored content from our partner Sweet Street Desserts on Dec. 09, 2018

From the simple and nostalgic to the spicy and sophisticated, here are three delicious macro-trends for 2016.

Food

Goods to go

Sponsored content from our partner Sweet Street Desserts on Oct. 13, 2015

As dessert moves into more settings and becomes its own eating occasion, operators are finding new ways to ensure sweets don’t get lost in the fast lane.

Food

Make it festive

Sponsored content from our partner Sweet Street Desserts on Sep. 10, 2015

It doesn’t take a crystal ball to predict 2015’s holiday flavors, but it does take some trend watching and historical menu mining to know what to expect.

Food

Desserts, deconstructed

Sponsored content from our partner Sweet Street Desserts on Aug. 12, 2015

A recent 2015 Keynote report on dessert trends by Chicago-based research firm Datassential finds that menu mentions of “s’mores” increased by 133...

Food

Health drives a new dessert

By Restaurant Business Staff on Oct. 18, 2016

While the idea of a dessert pizza isn’t unique, Modern Market created a sweet offering that fit with its mission to serve craveable yet nutritional foods.

Food

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

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