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Marketing

Chipotle doubles down on its Lifestyle Bowls

The chain has added a vegan and a vegetarian bowl to its line of diet-friendly options.

Financing

How True Food Kitchen plans to grow with a healthy menu

Christine Barone, CEO of the Oprah-backed upscale casual chain, talks about the market’s challenges and opportunities in this week’s episode of "A Deeper Dive."

FDA's Next Task: Helping with New Product Development;Agency Official Touts Food Safety and Securit

By Restaurant Business Staff on Jul. 16, 2004

NEW YORK - In a speech before members of the Institute of Food Technologists, the acting commissioner of the Food and Drug Administration summarized the...

Financing

Vodka's growing popularity can't be ignored

By Restaurant Business Staff on May 13, 2006

Relatively unknown in the United States before the 1950s, vodka is now the best-selling spirit category.

Why you should love rice

By Restaurant Business Staff on Aug. 21, 2009

In every dining venue consumers are seeking excitement on the plate. If you're not challenging your customers' taste buds with international ideas, you're probably losing sales to someone who is.

Financing

Tempting the soft drink customer

By Thomas Henry Strenk on Nov. 01, 2011

Although consumption of carbonated soft drinks fell last year and CSDs lost market share, the category is still effervescent.

Food

Dessert, hold the gluten

By Patricia Cobe on Jan. 21, 2014

Chef Jehangir Mehta reinvents the classic sundae for a growing segment of consumers.

CSPI: Government guidelines too vague

By Restaurant Business Staff on Sep. 29, 2004

The Center for Science in the Public Interest and several nutrition experts have criticized the USDA's Dietary Guidelines Advisory Committee as being too vague in its nutrition messages.

20 beverage service tips

By Restaurant Business Staff on Nov. 11, 2006

So, you figure that your beverage menu is plenty profitable. The bar is full of coworkers sipping after-work cocktails, folks in the dining room are ordering wine, and specialty coffee sales, well, they’re way up. Your beverage program’s doing just great, right?

Shamrock Farms Named Exclusive Milk for Subway Restaurants Nationwide

By Restaurant Business Staff on Oct. 01, 2009

PHOENIX, AZ (Sept. 30)—SUBWAY® restaurant chain has partnered with Shamrock Farms, parent company of broadliner Shamrock Foods, to provide milk as part of...

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