facebook pixal



Chipotle doubles down on its Lifestyle Bowls

The chain has added a vegan and a vegetarian bowl to its line of diet-friendly options.


How True Food Kitchen plans to grow with a healthy menu

Christine Barone, CEO of the Oprah-backed upscale casual chain, talks about the market’s challenges and opportunities in this week’s episode of "A Deeper Dive."

NEW YORK - In a speech before members of the Institute of Food Technologists, the acting commissioner of the Food and Drug Administration summarized the...

Relatively unknown in the United States before the 1950s, vodka is now the best-selling spirit category.

In every dining venue consumers are seeking excitement on the plate. If you're not challenging your customers' taste buds with international ideas, you're probably losing sales to someone who is.

Although consumption of carbonated soft drinks fell last year and CSDs lost market share, the category is still effervescent.

Chef Jehangir Mehta reinvents the classic sundae for a growing segment of consumers.

The Center for Science in the Public Interest and several nutrition experts have criticized the USDA's Dietary Guidelines Advisory Committee as being too vague in its nutrition messages.

So, you figure that your beverage menu is plenty profitable. The bar is full of coworkers sipping after-work cocktails, folks in the dining room are ordering wine, and specialty coffee sales, well, they’re way up. Your beverage program’s doing just great, right?

PHOENIX, AZ (Sept. 30)—SUBWAY® restaurant chain has partnered with Shamrock Farms, parent company of broadliner Shamrock Foods, to provide milk as part of...

  • Page 1