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employees

Financing

Restaurants have regained half of their lost jobs

The industry added about 1.5 million new jobs last month but remain far off pre-pandemic levels.

Operations

Relief bill extends paid sick leave to a large portion of restaurant employees

The aid for employees sickened with COVID-19 will be required of all businesses with fewer than 500 employees. Enterprises with 50 or fewer workers on the payroll can ask for a waiver.

An organization of security and loss-prevention experts offers recommendations for how to better protect customers, employees and the business.

A federal grant of $4.5 million will be used by the NRAEF to prepare current and former prison inmates for restaurant jobs.

General managers and executive kitchen managers can get free BMW leases for three years based on their ability to develop employees.

Could bring-your-own-device policies help workforce woes?

In an industry notorious for its turnover, crafting the right culture can attract top talent, while engaging your employees will encourage them to stay.

Employees could only be discharged for what arbitrators adjudge to be “just cause.”

The hiring came as the overall job market appears to be accelerating.

A coalition is making a stand in New York, arguing that New York City’s version of advance scheduling requirements are illegal.

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