The pandemic pushed hospitality workers to make a switch
Layoffs and uncertainty in the restaurant industry drove managers, chefs, bartenders and servers to pursue other lines of work. For some, it’s been a rewarding move.
Chipotle is playing the staffing shuffle with its on-site vs. digital makelines
Workers are being shifted from the digital kitchen to the front line in short-staffed stores, forcing the fast casual to “throttle” digital orders during peak times.