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Employees could only be discharged for what arbitrators adjudge to be “just cause.”
The hiring came as the overall job market appears to be accelerating.
A coalition is making a stand in New York, arguing that New York City’s version of advance scheduling requirements are illegal.
Employees with dual roles can help address the shortage of skilled workers.
But the slight deceleration won’t be enough to knock retention off the top of most operators’ worry lists, says People Report.
The chicken chain is testing voice-activated technology, social media and QR codes to improve training and the work environment.
But the industry’s rate of hiring has slowed in recent months.
In a tight labor market, the gig economy is adding a new wrinkle to the industry’s labor challenges.
The annual Restaurant Leadership Conference in Phoenix provided confirmation for some things we already knew and perhaps a few we didn’t—like the inevitability of alcohol delivery.
The KFC Foundation is making its MyChange personal finance program available to the chain’s employees.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.