environment

Operations

Tyson Foods wants to use upcycling to reach its sustainability goals

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

Operations

Wendy's makes a big climate action commitment

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

The salad chain is offering a discount on in-store orders when customers opt for a reusable bowl.

Adding climate labels to a menu reduced participants’ selection of red meat-containing items.

Regen Fries, from McCain Foods, are made with potatoes grown using techniques designed to build soil health and improve biodiversity.

Rising costs and demands for greener operations has more companies looking at cutting out waste. And there are more potential solutions than ever.

Packaging, both safe and eco-friendly, has been a top sustainability initiative this year, and with the rise in popularity in takeout and delivery, it’s important for operators to seek out quality packaging to ensure the food they’re offering gets to diners in good condition.

Landmark legislation enacted last week puts a tax on manufacturers, with an expectation that they will pass along the charge.

Working Lunch: In some instances, public companies would also have to specify the contributions of suppliers and customers.

More jurisdictions are prohibiting restaurants from using non-compostable or reusable packaging and utensils.

  • Page 3