New national initiative aims to cut food waste
The National Restaurant Association and other trade groups have joined with three key federal agencies to promote ways of reducing overproduction and getting more safe discarded food to the needy.
Every business, regardless of size, should acknowledge its responsibility to the community as a whole. By doing so, you also attract the more socially conscious customer. According to American Express Market Brief, restaurant patrons are most concerned about working conditions and wages for employees and environmental issues.