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environment

Operations

Taco Bell wants to make its beef more sustainable

By Reyna Estrada on May 02, 2023

The taco chain is teaming up with Cargill and the National Fish and Wildlife Foundation to support ranchers' regenerative farming efforts.

Operations

How restaurants celebrated Earth Month this year

By Reyna Estrada on Apr. 27, 2023

Some restaurants offered promotions throughout the month, while others curated sustainable menus.

Operations

Sysco is making strides on its electric vehicle commitment

By Reyna Estrada on Apr. 24, 2023

The food distributor is transforming a distribution center in Riverside, Calif., into an electric vehicle hub.

Operations

There's far more than sizzle to Chipotle and Wendy's environmental moves

By Peter Romeo on Apr. 17, 2023

Working Lunch: Both of their newly announced initiatives add up to sound long-term business decisions.

Operations

When it comes to packaging, Yum Brands is putting sustainability top of mind

By Reyna Estrada on Apr. 11, 2023

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

Technology

Boost traffic and sales with year-round sports entertainment

Sponsored content from our partner DIRECTV FOR BUSINESS℠ on Apr. 05, 2023

It’s no secret that sports bring big business to restaurants and bars. Customers gathering to watch a favorite team square up against a rival, planning an outing for the Big Game or meeting at happy hour to cheer on local underdogs are cornerstones for operators.

Operations

Burger King makes progress on its electric vehicle commitment

By Reyna Estrada on Mar. 23, 2023

The burger chain has transitioned nearly one-third of its field team fleet to electric vehicles.

Food

Jose Andres commits to serving lab-grown chicken

By Peter Romeo on Mar. 22, 2023

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

Operations

Reusable container programs have benefits, but are slow to take off

By Reyna Estrada on Mar. 16, 2023

A reusable container program in Ann Arbor, Mich., looks to address key questions for restaurants and consumers. But in a world "built for single-use," the effort faces an uphill battle.

Food

8 menu trends from the future

By Peter Romeo on Mar. 15, 2023

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

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