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finance

Looking back on 2005 and forward to 2006 –Are we ready for category management?

 By Restaurant Business Staff on Jan. 12, 2006

In observation, to date, much of the supplier motivation for participating in the process appeared to be turf protection and the approach –...

The dollar meets the euro

 By Restaurant Business Staff on Dec. 07, 2007

And it's not such a great match for wine buyers.

Finding Hidden Value When Preparing Your Company for Sale

By Restaurant Business Staff on Sep. 18, 2009

If you are thinking about selling your company and revenues have been down, you may think your business has lost value. That logic is not always true,...

Self-publishing a cookbook

By Patricia Cobe on Apr. 01, 2013

For several years, Hank Holliday, owner of Peninsula Grill in Charleston, South Carolina’s Planter’s Inn, talked about doing a cookbook to showcase the restaurant’s culinary legacy.

Bloomin’ posts a loss on streamlining charges

Nov. 04, 2014

Domestic operations were strong for the Outback Steakhouse parent, but low volumes prompted the company to close 36 international stores.

Panera Bread growth slows

Apr. 15, 2015

Panera Bread opening fewer new restaurants, seeing slower bottom line growth.

Ruby Tuesday announces exec changes after Q3 loss

By Peter Romeo on Apr. 07, 2016

The company revealed that comps, revenues and store-level margins were all down.

Panera to be acquired for $7.5B

By Peter Romeo on Apr. 05, 2017

The deal will transform the parent of Krispy Kreme and Einstein Bros. into a global restaurant force.

Financing

Postino nabs investment from Brentwood Associates

By Heather Lalley on Dec. 04, 2017

The casual-dining concept looks to expand with capital from the private-equity investor in such growth-focused brands as Blaze Pizza.

Leadership

Lance Tucker named Jack in the Box CFO

By Jonathan Maze on Jan. 16, 2018

The former Papa John’s CFO replaces the retiring Jerry Rebel.

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