Star investors lend upstarts a halo of success

The upscale restaurant market has its celebrity chefs, but the limited-service sector is giving rise to a group of marquee-name investors whose very interest tends to anoint their holdings as likely successes.


Big restaurant moves of 2017

Operators took some high-stakes gambles this year.

The Bottom Line: Overexpansion, marketing problems and intense competition have hurt the chain's sales. But it can recover.

The company didn't put a timeline on when its new executive would be in place, says RB's The Bottom Line.

Investors say the chain's healthful fare is the way "modern restaurant-goers prefer to eat."

The operator of sustainable sushi concepts Bamboo Sushi and QuickFish plans to enter into new markets.

(With several large and small distributorships telling us of their plans to acquire other companies, we decided to ask mergers and acquisitions expert George...

Monzingo, who currently served as executive vice president of that operation, assumes her new position immediately. She succeeds retiring president and chief...

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

At first glance, 2010 should be the golden age of the executive search. When restaurant chains around the country are shutting doors and laying off seasoned managers, it ought to be easy pickings to recruit top talent for your up-and-coming concept.

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