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finance

Larmon Promoted to ceo at Bunzl

 By Restaurant Business Staff on Aug. 31, 2004

ST. LOUIS - Patrick L. Larmon has been promoted to president and ceo of Bunzl Distribution, Inc., here, a supplier of disposable paper and plastic packaging...

Bird Flu Update – Message to Distributors: Be Alert and Get Ready

 By Restaurant Business Staff on Jun. 09, 2006

However, it should, and the IFDA Food Safety and Security Committee has stepped up to the plate to work with foodservice distributors to develop a...

Who are Today’s Foodservice Distributor Sellers?

By Restaurant Business Staff on Feb. 13, 2009

Regardless of the motivation of the seller, the selling advisor performs fairly similar tasks in almost every transaction: evaluating business financials,...

AFS Technologies to Host

By Restaurant Business Staff on Feb. 20, 2009

The conference is expected to attract more than 150 ceos, presidents, senior executives and finance and IT professionals from leading distributors,...

Compass Group is Named a Top 100 Employers by Diversity Employers Magazine

By Restaurant Business Staff on Mar. 24, 2011

CHARLOTTE, NC (March 23, 2011)—Compass Group is pleased to have made Diversity Employers Magazine’s (formerly The Black Collegian) Top Employers for the...

Sandell comments on recent non-public attempt by Bob Evans to subvert the director nomination process

May 30, 2014

Sandell Asset Management is accusing Bob Evans of inappropriately trying to screen the investors’ nominees.

... Meanwhile, Starbucks sales surge in Q1

Jan. 23, 2015

Latest earnings suggest the coffee chain's efforts to drive sales outside of the morning rush are starting to show success. Breakfast-sandwich sales also surged 29 percent, while lunch-food was up 15 percent.

Wendy’s to sell hundreds of restaurants, bakery operations

May 06, 2015

In announcing first-quarter financial results, the chain shared it’s moving forward with plans to sell 540 company-owned restaurants in the U.S. as well as its Ohio-based bakery business.

Lone Star shuts restaurants, leaving a mystery

By Peter Romeo on Jan. 25, 2017

The cowboy-themed chain is the latest casual dining brand to close stores in a difficult environment.

Operations

Cracking down on dine and dash

By Jonathan Deutsch, Ph.D. on Sep. 28, 2017

The law gives operators lots of leeway when it comes to dealing with thieves, Advice Guy says.

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