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Future of Food


How food halls will get their groove back

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

Consumer Trends

The future food consumer breaks all the rules

Personalization will be key as demographic, cultural and behavioral shifts loom large.

Brian Frank, general partner with FTW Ventures, shares his expert insights.

Companies are racing to find sustainable solutions to keep pace with trends in delivery and legislation.

Going beyond beef and chicken, experts are looking to science and nature.