ghost kitchen

Technology

New ghost kitchen will help Black chefs launch virtual brands

Melon Kitchen is providing space and capital for Indianapolis restaurateurs to develop their own concepts, with the goal of scaling them beyond the incubator.

Technology

How ghost kitchens could help reinvent the mall

Tech Check: Kitchen United’s latest venture with Simon Property Group could turn malls into delivery hubs for more than just food.

Consumers throw some cold water on the online-only model. Also, BiteNinja makes its first acquisition and Chicago levels more accusations at Grubhub.

The ghost kitchen company will power off-premise for food courts starting at two malls this year. But it could be the start of “something much larger.”

In a lawsuit, OTG Management says the ghost kitchen company lured staff away to help launch airport locations.

Flipdish is one of many online ordering companies jostling for restaurant dollars. Also, Serve unveils a more autonomous delivery bot, DoorDash’s CEO joins Meta’s board and more.

Nearly every big full-service chain is embracing ghost kitchens, virtual brands and other off-premise channels. Even some historic holdouts have shown signs of cracking.

Health and permitting infractions have dogged the fast-growing ghost kitchen company, which says it’s working to improve the problems.

Kitchen United is onto something with its new location at a Ralphs. Also, Reef signs a deal in the Middle East, Denny’s signs a deal with Reef, and SpotOn expands its C-suite.

Restaurant and hotel brands, professional trendologists, industry groups and food companies are all having a say in what the next year will bring. We culled through the reports to find the common threads.

  • Page 6