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independents

Emerging Brands

Openings and closings: Daniel Rose comes home to Chicago; Paul Iglesias showcases Colombian food in Oakland; and New York gets more Balkan street food

 By Lisa Jennings on Jan. 31, 2023

In San Francisco, however, Stacy and Adam Jed say goodbye to Bluestem after 11 years.

Operations

Casa Bonita is hiring 500 for planned reopening in May

 By Lisa Jennings on Jan. 30, 2023

The creators of "South Park" are reworking the Denver landmark and have positions to fill ranging from cliff divers to front- and back-of-the-house staff.

Operations

Hilton’s quest to create hotel dining destinations

By Lisa Jennings on Jan. 26, 2023

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

Operations

Why Dallas restaurateur Tanner Agar is adding a surcharge to guest checks

By Lisa Jennings on Jan. 19, 2023

Workers at his concepts Rye and Apothecary now have healthcare and paid time off, but the extra fee sparked some backlash.

Operations

The famed Noma to close its Copenhagen restaurant and transform into food innovation lab

By Lisa Jennings on Jan. 09, 2023

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.

Operations

Maple & Ash parent What If Syndicate reaches settlement

By Lisa Jennings on Jan. 09, 2023

After months of legal battles, partners agree to separate the Chicago-based group’s concepts.

Operations

Is Tao Group Hospitality for sale?

By Lisa Jennings on Jan. 05, 2023

Reports indicate Madison Square Garden Entertainment Corp. is looking to auction off the restaurant and nightlife collection.

Leadership

Joey Simons takes helm of growing Montclair Hospitality Group

By Lisa Jennings on Jan. 04, 2023

The parent to Ani Ramen House, Sushi by Bou and upcoming PastaRamen has explosive growth plans.

Leadership

Ben Fordham named CEO of MaieB Hospitality Group

By Lisa Jennings on Dec. 21, 2022

The Austin, Texas-based parent to Olamaie’s, Maie Day and Little Ola’s Biscuits has plans for growth in 2023.

Emerging Brands

Openings and closings: Michael Beltran in Miami; Chad Huff in San Diego and New York’s Rockefeller Center becomes the place to dine

By Lisa Jennings on Dec. 19, 2022

But the end of 2022 saw the closing of Jean-Georges Vongerichten’s Mercer Kitchen.

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