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Operations

4 restaurant myths that have just been busted

Recent events have shown articles of faith on the minimum wage, catering, virtual brands and casual dining are nothing more than fake news.

Workforce

Restaurant lobbyists warn of a slower rebound under a $15 minimum wage

More than 80% of operators said their recovery would be hurt by the higher minimum, with cuts in hours and jobs, according to a National Restaurant Association survey.

The department is seeking a two-month postponement to further study the rule change proposed by the Trump administration.

Newly released data suggests that even a modest cash incentive can be effective.

A detailed economic analysis shows nearly 1 million workers would be pulled out of poverty, but 1.4 million jobs would be eliminated.

CEO Chris Kempczinski said the company does “just fine” where states raise the wage to $15, with some caveats, says RB’s The Bottom Line.

The new regulations follow 14 months of deliberations.

The pizza chain will provide the payments to front-line workers at company stores and its supply chain centers.

The Utah Republican said the “bonus” would give the employees of essential businesses an incentive to work rather than collect unemployment.

The grants would be part of the National Restaurant Association’s Blueprint for Recovery, a direct-payment program that would be in addition to restarting the Paycheck Protection Program.

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