Operations
A tough few years have been a boon to restaurant labor productivity
Operators have examined their kitchens and processes and added a lot more technology while focusing on takeout. The result has been a more efficient operation.
Operations
Restaurants' labor situation has improved, but it's far from perfect
The industry has regained workers, and more operators are likely to say they’re fully staffed. But labor is more expensive. Retention remains a key stressor. And jobs have moved.