labor costs

Workforce

This week’s 6 head-spinning moments: Surprises. Or not.

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

Financing

A Warren Buffett experiment could cut Dairy Queen's costs

The third-wealthiest person in America is teaming up with the richest—Amazon's Jeff Bezos—and JPMorgan's Jamie Dimon to bring down health insurance expenses.

Public comments on a proposal to allow tips to be shared with back-of-house staff have been plentiful and negative. There are also allegations the Department of Labor hid a damning projection of the rule change's impact on servers' income.

Higher wages are putting pressure on chains to grow sales in a tough environment.

A proposal to allow tip sharing between front- and back-of-house employees has touched off a firestorm. Here is what the two sides are saying about the plan, which is awaiting action from the Department of Labor.

Prevailing pay rates vary widely by gender, segment and region, a new study shows. Here are some benchmarks to see how your operation compares.

What’s the right starting pay for a new hire? A new study provides some benchmarks, by restaurant type.

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