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How to capitalize on departing employees

Don’t let employees leave without doing these three things.


Restaurants find an ally in their fight to keep the tip credit: Servers

A newly formed national organization is aiming to combat proposals for disallowing the credit.

Take a look at your Employee Turnover Ratio. What is turnover really costing you? Can you afford to ignore it any longer?

The way Madeline Triffon sees it, "I'm just a high falutin bus person."

During my time as Chairman of the National Restaurant Association, I worked - and continue to work - in fulfilling the platform I outlined: Raising the bar...

Not so long ago, only a restaurant chain with the heft of a McDonald's or an Applebee's or a Red Lobster could get a major food manufacturer to produce...

Newly promoted senior vice president of government relations, Jon Eisen, would be the first to admit that in unison with elaborating at length why his...

"Distributors are knowledgeable consultants, capable of offering cost-cutting suggestions in many areas," says David Ingersoll, the director of sales...

The appeal of the buffet is pretty obvious. They provide guests an opportunity to sample new and innovative items and to choose those which tempt their palate; most guests enjoy the adventure of discovering new delicacies without having to pay for a whole portion.

Putting a termination notice in writing goes hand in hand with documenting problems with an employee along the way. Here’s a boilerplate notice.

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