leadership

7 ways the restaurant market is changing—for better and worse

By Peter Romeo on Jun. 26, 2018

From a plague on malls to a spike in gas prices, new challenges are about to confront restaurant operations of all sizes and ages. Here's a preview.

Leadership

How Patrick Doyle changed Domino’s, and the restaurant industry

By Jonathan Maze on Jun. 25, 2018

Patrick Doyle is stepping down as CEO of Domino’s Pizza at the end of June, effectively ending one of the most successful runs in restaurant industry history.

Leadership

Employees’ favorite restaurant CEO: In-N-Out’s Lynsi Snyder

By Peter Romeo on Jun. 22, 2018

The 36-year-old is one of four restaurant chiefs on Glassdoor.com’s newly published ranking of big-company executives, rated by their approval among subordinates.

Leadership

Why aren't there more women CEOs?

By Jonathan Maze on Jun. 21, 2018

Only four publicly held restaurants have female chief executives—but more could be on the way.

Operations

Chipotle's Scott Boatwright talks improving operations

By Jonathan Maze and Sara Rush Wirth on Jun. 13, 2018

In the first episode of Restaurant Business' podcast, "A Deeper Dive," Chipotle's chief restaurant officer details current efforts to improve the chain’s operations.

Leadership