legislation

The week’s 5 head-spinning moments: Report card time

Shareholders fail Chipotle’s Steve Ells and Monty Moran. Outback tries to turn C’s into A’s—if it can find enough opportunities. And fast casual dominates the honor roll—again.

Reader feedback: Minimum-wage hikes, restaurateurs’ changing roles, global warming

Recent articles online and in print have drawn considerable feedback from readers. We share some of it here in hopes of sustaining a dialogue.

After triumphing in a bitter, well-financed struggle to tax sugared soft drinks in the California city, proponents are already looking elsewhere.

A report issued Monday by a mayoral task force calls for requiring the benefit from restaurateurs and other employers with at least 15 people on their payrolls.

Under a plan Hizzoner pledges to push, the minimum rate would rise to $13 next year and $15 by 2019.

A new city ordinance could restrict grilling methods for barbecue restaurants close to residential areas in the Texas city.

A measure passed yesterday along party lines would grant restaurants and other employers a six-month extension to contend with the new regulations.

The National Restaurant Association hailed the passage of the Bush tax plan as a "tremendous victory" for the foodservice industry.

Adjustments in tech strategies, a big promotion that slipped past unnoticed, why every big chain should be scared and the day fast food lost its mind.

Among the bills signed into law by Gov. Jerry Brown this week was one that protects posters of negative restaurant reviews on sites like Yelp.

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