menu trends

Pumpkin Spice Latte returns to Starbucks, along with several of its offspring

By Patricia Cobe on Aug. 24, 2023

Starbucks’ fall menu launched Thursday, celebrating the 20th anniversary of PSL and introducing some new pumpkin specialties.

Premium

Food

Where to look for the next killer menu trend

By Peter Romeo on Aug. 17, 2023

Reality Check: The pace of menu development has increased markedly this summer. Where are all the new ideas going to come from? We have some suggestions.

Food

As director of culinary for US Foods, Scott McCurdy is a 'constant student of restaurants'

By Patricia Cobe on Aug. 10, 2023

McCurdy and his team of chefs help operators in every foodservice segment create smarter and more cost-effective menus.

Emerging Brands

Wing Zone debuts new concept with hot chicken

By Lisa Jennings on Aug. 07, 2023

The new Wing Zone Hot Chicken and Wings is described as a next-generation variation designed for off premise, with hot chicken tenders and a sandwich along with new flavors for bone-in wings.

Food

Why fans come back to these state fairs year after year just for the food

By Patricia Cobe on Aug. 07, 2023

A mix of favorites like corn dogs and deep-fried Twinkies with on-trend and global fare wins over crowds of eaters every summer.

Food

On summer menus: s'mores, confetti and plenty of Barbie

By Nancy Kruse on Aug. 04, 2023

State of the Plate: RB menu trends columnist Nancy Kruse dishes on a summer loaded with unique items, including summer classics and a lot of pink.

Premium

Food

After a pandemic break, restaurants added a lot of new menu items this summer

By Patricia Cobe on Aug. 03, 2023

Customers returned to dining out and operators greeted them with a record number of limited-time offers. The result was a summer of love on restaurant menus.

Food