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2014 trends: What stays and what should go

By Patricia Cobe on Jan. 02, 2014

Certain trends grab the culinary spotlight and refuse to die—even when diners and chefs can no longer stand to hear about them. One view at why some of these trends may merit continuing attention in 2014, while others should be tossed aside with the last of the New Year’s confetti.

Softcard nabs Subway as national mobile payment partner

 Sep. 16, 2014

The industry’s largest chain announced its intentions to accept payments via the Softcard digital wallet system less than a week after McDonald’s, Starbucks and Panera Bread were reportedly committing to Apple’s rival system. Subway was also cited at the time as a likely user of Apple Pay.

Technology

Domino’s marketing approaches nearly outnumber its tech offerings

By Kelsey Squire on Sep. 08, 2015

Supplementing celebrity endorsements with faux PSAs and large-scale product giveaways, Domino’s aims to give digital ordering an even bigger slice of the (pizza) pie.

Operations

New indoor and outdoor grills and smokers

By Restaurant Business Staff on Jul. 13, 2006

With new indoor and outdoor equipment, grilling and smoking have been made easy. Here are the key issues to consider when purchasing a new grill/smoke setup for your shop.

The World’s 50 Best Restaurants 2009

By Restaurant Business Staff on Apr. 24, 2009

For the past seven years, San Pellegrino has celebrated the top 50 restaurants worldwide, chosen by a poll of over 800 chefs, critics and industry experts based in Europe, Asia, Africa, Australia and North and South America. This year’s list, released on April 20, reveals a diversity of eateries.

Labatt Food Service Deploys Toughbook U1

By Restaurant Business Staff on Mar. 31, 2011

SECAUCUS, N.J. (March 28, 2011 - BusinessWire)—Panasonic Solutions Company published a new case study highlighting the successful deployment of a...

Technology

Multimedia marketing at Dick's Last Resort

By Amanda M. Westbrooks on Mar. 09, 2012

Sassy servers and live bands play up the party atmosphere at Dick’s Last Resort destination restaurants. Last year, the brand decided to plunge into a new video and social media-fueled program to enhance engagement with the guests within the four walls and at restaurants throughout the chain.

Technology

Chefs Feed expands into social media and 16 locales

By Joann Whitcher on Nov. 14, 2012

Launched in late 2011, the free Chefs Feed app for iPhone and iPad has quickly become a favorite with chefs and their fans, registering more than 100,000 users in less than a year.

The RLC’s brain-food smorgasbord

By Restaurant Business Staff on Mar. 25, 2014

Bags packed? Travel plans checked? Appointments and networking strategy finally set? Don’t forget that other key piece of preparation for the RLC: The checklist of what you intend to learn.

Technology

Mobile advances, ‘smaller data’ & other observables from tech’s big show

By Robert Grimes on Oct. 22, 2014

Mobility and tablets took the center stage at this year's FSTec show, as well as marketing functions and the collection and use of data.

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