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Marketing

4 ways restaurants are seeking brand loyalty through app-based rewards

 By Heather Lalley on May 08, 2018

Hitting on promos that bring in new loyalty members while also boosting the bottom line can be a tricky tightrope to cross.

Emerging Brands

The Future 50 2010

 By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Marketing

How restaurants are handling Twitter’s new design

By Kelly Killian on Apr. 28, 2014

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

Edna Morris tapped to clean up James Beard

By Restaurant Business Staff on Feb. 23, 2005

Edna Morris has been named the interim executive director of the James Beard Foundation, with responsibility for cleaning up the organization's image and structure in the wake of a scandal related to a former chief's embezzlement of funds.

Meals and deals @ the Cafe

By Restaurant Business Staff on Dec. 07, 2007

Targeting the wandering workforce. A laptop, cell phone and a grande latte are all you need to set up a mobile office at any Starbucks.

Consumers looking for more sandwich variety, finds Technomic

By Restaurant Business Staff on May 17, 2010

CHICAGO (May 17, 2010 - Business Wire)—Diners want more variety in sandwiches, with expectations highest in those aged 18 to 24. According to a new report...

Jon Luther, Sid Feltenstein to aid Arby's turnaround

By Peter Romeo on Oct. 31, 2011

Brand rejuvenators Jon Luther and Sid Feltenstein have been recruited by the new owner of Arby’s to provide their counsel during the chain’s revitalization efforts.

New owner plots growth for ID Report, Restaurant Business

By Restaurant Business Staff on Jul. 05, 2012

The team that built one of business-to-business publishing’s most respected media companies has acquired the parent concern of ID Report, Restaurant...

Technology

Zoës Kitchen’s mobile app delivers data and a smile

By Joann Whitcher on Apr. 04, 2013

In February, Zoës Kitchen joined the growing ranks of fast casuals offering a smartphone app. Free for download on iTunes and Google Play, the LIFE...

Technology

"Line busting" gains new currency

By Peter Romeo on Jun. 17, 2014

While not a completely unfamiliar term, line busting is gaining new currency as handheld devices enable operators to zap orders back to the kitchen from customers queued up at counters and drive-thrus. Part of the time patrons spend standing in line can then be used to prep their orders, moving them through the process more quickly.

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