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4 ways restaurants are seeking brand loyalty through app-based rewards

Hitting on promos that bring in new loyalty members while also boosting the bottom line can be a tricky tightrope to cross.

Emerging Brands

The Future 50 2010

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

Edna Morris has been named the interim executive director of the James Beard Foundation, with responsibility for cleaning up the organization's image and structure in the wake of a scandal related to a former chief's embezzlement of funds.

Targeting the wandering workforce. A laptop, cell phone and a grande latte are all you need to set up a mobile office at any Starbucks.

CHICAGO (May 17, 2010 - Business Wire)—Diners want more variety in sandwiches, with expectations highest in those aged 18 to 24. According to a new report...

Brand rejuvenators Jon Luther and Sid Feltenstein have been recruited by the new owner of Arby’s to provide their counsel during the chain’s revitalization efforts.

The team that built one of business-to-business publishing’s most respected media companies has acquired the parent concern of ID Report, Restaurant...

In February, Zoës Kitchen joined the growing ranks of fast casuals offering a smartphone app. Free for download on iTunes and Google Play, the LIFE...

While not a completely unfamiliar term, line busting is gaining new currency as handheld devices enable operators to zap orders back to the kitchen from customers queued up at counters and drive-thrus. Part of the time patrons spend standing in line can then be used to prep their orders, moving them through the process more quickly.

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