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Falling for freshness

It used to be that spring and summer menus had the monopoly on fresh fruits and vegetables—especially in restaurants north of the sunbelt.

Beef 'O' Brady's Signs Five-Year Foodservice Distribution Agreement With Sysco

Beef 'O' Brady's has signed a five-year agreement with Sysco Corporation as its primary food distributor. Beginning in March 2012, Sysco will serve 185 Beef...

More Americans are abandoning the traditional "family dinner" and group restaurant meal to eat alone, according to a recent report by Bellevue, Wash.-based The Hartman Group. The conversations across the table with family and friends are being replaced by social media, claims the report.

A Harvard bioengineer named David Edwards invented edible packaging called WikiCells that can enclose any food or beverage “like a grape skin."

Opinions among operators and consumers about reservations-selling apps have been mixed. Here's a guide to the controversies and players.

Chains are scrambling to develop phone apps, pay-at-the-table options and other digital whistles and bells. But which of those do customers really want?

A universe apart from the ethnic mom-and-pop eateries stateside, a first encounter with Asia can stagger even sophisticated food professionals.

So says Sodexo, a leading integrated facilities management company and foodservice provider to 600 campuses in the United States and Canada. The company,...

Meat is one of the most costly items within any foodservice operation, but also one of the most potentially profitable. Depending upon the local market rates for food and labor, in-house fabrication may be less expensive than buying prefabricated cuts.

REDMOND, WA (February 14, 2012 - PRNewswire)—Ben E. Keith Co. has completed a successful rollout of more than 280 MobileDemand xTablet T7000 devices...

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