Emerging Cuisines: Peru
Peruvian cuisine may be a latecomer to America’s tables, but it’s gaining a foothold. “The healthy, fresh ingredients and unique flavor profiles are creating a surge of interest in Peruvian food and restaurants,” confirms Marcella Guzman, an instructor at the Art Institute of Fort Lauderdale.
Oil Spill Threatens Gulf Oyster Industry, Livelihoods
(July 19, 2010)—Laurentino Cardenas leaned over the edge of his narrow boat, his hands clenched above the murky, green surface of the Gulf of Mexico's...