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Emerging Cuisines: Peru

 By Restaurant Business Staff on Apr. 07, 2008

Peruvian cuisine may be a latecomer to America’s tables, but it’s gaining a foothold. “The healthy, fresh ingredients and unique flavor profiles are creating a surge of interest in Peruvian food and restaurants,” confirms Marcella Guzman, an instructor at the Art Institute of Fort Lauderdale.

Oil Spill Threatens Gulf Oyster Industry, Livelihoods

 By Restaurant Business Staff on Jul. 19, 2010

(July 19, 2010)—Laurentino Cardenas leaned over the edge of his narrow boat, his hands clenched above the murky, green surface of the Gulf of Mexico's...

Consumer Trends

2012 trend book: Technology

Dec. 01, 2011

A roundup of mobile payments, restaurants running on iPhones and POS moving to tableside.

Technology

Pay phones: Mobile payments wake up and smell the coffee

By Amanda Kooser on Sep. 18, 2012

Mobile payments have been high on the list of "next big things" in technology for quite awhile, but it’s only recently the market has started to heat up. Mobile payments promise convenience and speed for consumers, while lowering costs and generating more customer data for businesses.

Technology

Technology very much in hand at NRA show

By Joann Whitcher on May 23, 2013

The restaurant industry’s shift to mobile technology was reflected on the show floor of this year’s NRA conference, with exhibitors showcasing the latest apps for everything from customer loyalty programs to systems for online ordering, labor scheduling, payments, and guest entertainment.

Technology

Great moments in pizza ordering

By Sara Rush Wirth on Jul. 01, 2014

Here’s a look at how operators have revolutionized the way we order pizza over the years.

Technology

Wendy’s takes ordering next-level

By Sara Rush Wirth on Apr. 01, 2015

As a one-upmanship to the ordering capabilities Taco Bell and Chick-fil-A added to their mobile apps last quarter, Wendy’s is testing a beacon-based version of its app.

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