The modern service challenge
How restaurants are delivering high-touch service in a high-tech, self-serve world.
Houston Group Honors Sysco for Hurricane Relief Efforts
The award was presented to Al Gaylor, Sysco's vice president of industry relations and diversity, at a gala program at The Hilton Americas, where the...
In its just-released 2012 Restaurant Industry Forecast, the National Restaurant Association reports that there is an increasing consumer interest in high tech interaction in restaurants. The NRA's statistics show that consumers up to the age of 55 support new restaurant technologies. But the majority of the restaurant industry does not seem to be keeping pace.