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Maines Shifts to Retalix Power Delivery Tracking Software

DALLAS (March 19, 2012)—Maines Paper and Food Service, Inc. will provide enhanced delivery capabilities to its clientele with Retalix® Ltd.’s Power...

How ROC - and its attempts to unionize the industry - kept it's profile high

The last thing a four-star restaurant wants to see is a picket line outside its door – especially when it’s walked by some of its employees. That was one of the tactics of Restaurant Opportunity Centers United, whose New York affiliate was suing Italian eatery Del Posto, over issues like unpaid tips and overtime.

Laura Jakobsen, senior vice president, marketing and design at Pinkberry, gives advice to women striving to become innovative leaders.

Taco Bell will power down its social media to introduce a new app with pre-ordering and payment capabilities, while Outback Steakhouse will lift the napkin off a new remote wait-listing service that gives real wait times for a table.

The techie theme that came out of this year’s Restaurant Leadership Conference: We’re not quite there yet. Despite the numerous solutions on the market today, operators still are struggling with what they really need and how to make it effective.

Wood Wyant is a client-focused, national provider of cleaning and maintenance solutions to the industrial, commercial and institutional markets in Canada...

You have a close personal relationship with your point of sale system.

The economy over the last few years has provided the ultimate incentive for operators that have had the foresight and the resources to put a new generation of prototypes in the pipeline.

A roundup of developments affecting restaurant franchisees and franchisors.

Christopher Schroebel was not your typical junkie. While he lived with his dad in Keedysville, Maryland, the 20-year-old supported his heroin addiction by stealing $120,000 over the space of four months.

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