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US Foods Announces Winner of the 2011 Healthcare Symposium Culinary Challenge

 By Restaurant Business Staff on Nov. 10, 2011

ROSEMONT, IL (November 10, 2011 - Marketwire)—US Foods announced the chef team from New York University (NYU) Medical Center has won the 2011 Healthcare...

Sam King: Expansion king

 By Restaurant Business Staff on Oct. 15, 2001

Sam King is a major fan of the Golden State. King, president of Long Beach-based King's Seafood Company, has built a thriving stable of 11 restaurants—five casual King's Fish Houses along with a handful of upscale seafood and steak concepts—all in Southern California.

Compass Group Will Phase Out Gestation Crate Pork by 2017

By Restaurant Business Staff on Mar. 08, 2012

CHARLOTTE, N.C. (March 8, 2012)—Compass Group, the world's largest food and support services company, will eliminate all pork that comes from animals bred...

Best of the best

By Bill Main on Dec. 26, 2002

Maybe it's time to look back over your personal and professional life and assess what you've accomplished, what's important to you, and what you'd like to work on in the coming year.

US Foods to Acquire Hawkeye Foodservice Distribution

By Restaurant Business Staff on Jul. 12, 2012

ROSEMONT, IL (July 12, 2012)—US Foods, the largest privately-owned broadline foodservice distributor in the U.S., announced it has agreed to acquire...

ID Innovator Costa: Niche Produce Distributor, Processor

By Restaurant Business Staff on Nov. 24, 2003

When Manuel Costa was thrust into running the successful fresh fruit and produce distributorship that his father had founded, he soon realized that his...

Financing

New and noteworthy in drinks: chocolate wine and aged cider

By Thomas Henry Strenk on Dec. 01, 2012

Wine snobs may cringe, but red wine flavored with chocolate is a rapidly growing trend, especially among Millennial consumers.

EEOC sues Jack In the Box

By Restaurant Business Staff on May 18, 2004

The Equal Employment Opportunity Commission is suing Jack In the Box for allegedly refusing to hire a deaf applicant, according to a report in the Houston Chronicle.

Attendees take away a basket of catering tips

By Joann Whitcher on Apr. 25, 2013

Catering offers a big opportunity for fast-casual and quick-service restaurants, but the effort to exploit it is often an afterthought.

Connell Named Sysco V-P of Market Development

By Restaurant Business Staff on Nov. 10, 2004

HOUSTON - Shannon E. Connell has been named vice president, customer insights & market development, at Sysco Corp. here, the distributorship...

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