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Pizzeria Locale owner dishes about partnership with Chipotle

 By Sara Rush Wirth on Feb. 07, 2014

It might not look all that different from other build-your-own pizza spots, but Denver’s Pizzeria Locale has one thing that others in the crowded segment do not—a partnership with industry icon Chipotle.

NRA Predicts Half a Trillion in Sales in 2006

 By Restaurant Business Staff on Dec. 23, 2005

The projected annual sales would mean a 5.1% increase over 2005 and a total economic impact of more than $1.3 trillion, the NRA said. It will be the first...

The RLC’s brain-food smorgasbord

By Restaurant Business Staff on Mar. 25, 2014

Bags packed? Travel plans checked? Appointments and networking strategy finally set? Don’t forget that other key piece of preparation for the RLC: The checklist of what you intend to learn.

Ahold Cancels Corporate Targets; Retains USF

By Restaurant Business Staff on Mar. 29, 2006

Ahold said its fourth-quarter profit plunged 86% due to stronger than expected competition and weak performances in its U.S. supermarket chains. Financial...

Garage restaurants rev up

By Sara Rush Wirth on Apr. 28, 2014

Converted repair shops give way to unique design.

Shamrock to Buy Parts of Regional Distributorship

By Restaurant Business Staff on Jun. 27, 2006

According to the regional publication, Shamrock Foods is planning to expand its operations in the Southwest. Distribution Plus, Inc., Albuquerque, NM, is a...

Yum names 40-year-old Niccol to head Taco Bell

May 21, 2014

Roughly a month after promoting Greg Creed to CEO, Yum has dropped the other shoe by announcing his successor as the head of Taco Bell.

Dot Foods Taps Ortec Software for Route Planning

By Restaurant Business Staff on Oct. 12, 2006

The Shortrec software will be integrated with existing Dot Foods systems and provide the opportunity to maximize fleet utilization, reduce planning time,...

Pink or no pink

By Sara Rush Wirth on Jun. 17, 2014

A social-media meltdown last month could have been avoided if Phoenix burger joint The Attic had enlisted a practice in play at similar spots.

Manufacturer Spotlight February 2007

By Restaurant Business Staff on Feb. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

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