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Foodservice operators can now offer the plant-based tenders as a chicken alternative.
The coffee chain said the shift to plant-based products has been “dominant” and is testing a location with nothing but plant-based food.
Suppliers and operators are moving past burgers and breakfast meats to grow along with the plant protein trend.
How the fast casual differentiates its version of this low-carb menu star.
Editor’s Roundtable: As plant-based meats return to restaurant marketing, RB editors discuss the products’ potential popularity.
After four years of R&D, the chain’s signature veggie burger is ready for its debut on the core menu.
What was a trickle a couple of years back has turned into a deluge, with milk made from oats, nuts and more flooding the market.
Restaurants are adding more plant-forward choices to menus in response to demand.