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politics

Post-election strife spills into restaurants

High emotions are triggering confrontations between Donald Trump's fans and detractors. Unfortunately for the industry, sometimes the combatants' battlefield of choice is the restaurant dining room.

This week’s 5 head-spinning moments: To-and-fro edition

Not the least of this week's dizzying moments was the quick recast of the new overtime-pay rules into a giant question mark.

Restaurateurs' advice to the new president

By Chris Lavelle on Nov. 09, 2016

A group of restaurant-chain CEOs offered their advice to the next chief executive as the race moved into the home stretch.

Restaurateurs’ guide to the election

By Peter Romeo on Nov. 03, 2016

Here’s what’s at stake for the industry, how the parties are leaning on key issues, and which ballot initiatives are worth noting.

8 chains aiming at voters on Election Day

By Jackson Lewis on Nov. 02, 2016

Operators are looking to cash in on the chatter surrounding this year’s presidential race.

This week’s 5 head-spinning moments: Leaked restaurant secrets

By Peter Romeo on Oct. 21, 2016

Noise about the election drowned out revelations about restaurants' surprising roles.

Financing

Post-election spending impact

By Peter Romeo on Oct. 18, 2016

Regardless of how wildly Hillary Clinton or Donald Trump celebrates victory on Nov. 8, restaurateurs are the ones likely to suffer a hangover.

This week’s restaurant nightmares: Bad reflexes

By Peter Romeo on Sep. 28, 2016

Catastrophes can bring out the best in people. Unfortunately, they can also bring out the worst in business decisions. Here's the proof.

This week's 5 head-spinning moments: Leadership in action

By Peter Romeo on Mar. 11, 2016

Restaurateurs swapped their whites and business suits this week for superhero capes and masks. Here’s a rundown of their exploits.

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