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Operators are looking to cash in on the chatter surrounding this year’s presidential race.
Not the least of this week's dizzying moments was the quick recast of the new overtime-pay rules into a giant question mark.
The appointment would give the restaurant industry a zealous advocate at the highest level of policy-making.
A look at the forces poised to shake up the restaurant business for the next decade and beyond.
No sooner had one arresting development arisen than another quickly followed in its wake, making neck braces an acceptable fashion accessory.
Even we blushed while perusing some of the week's uncelebrated but noteworthy developments.
Unusual became the usual this week for the restaurant business. Here are a few pieces of the evidence.
The nation's highest court refused to reinstate a deal that could have systemized a way for raising credit card processing fees.
Recent days brought signs of how bad things could get in the restaurant business, along with some advice from the ultimate chief executive about what to do about it.
A year after the public put a businessman in the White House for the first time, restaurateurs are still judging the effects.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow