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Technology

Grubhub, Uber and Postmates accused of antitrust violations

 By Joe Guszkowski on Jul. 08, 2020

A lawsuit says the platforms’ high commissions and pricing restrictions are stifling competition.

Operations

Offset labor costs with menu, purchasing and inventory excellence

 Sponsored content from our partner Fourth on Jan. 18, 2019

To counterbalance higher labor costs, many restaurants have started focusing on optimization opportunities within their organizations.

Financing

Higher prices are hurting restaurant traffic

By Jonathan Maze on Nov. 02, 2018

Companies such as McDonald’s and Starbucks are still losing customers, and inflation is one reason, says RB’s the Bottom Line.

Financing

Was Starbucks’ price hike a good idea?

By Jonathan Maze on Jun. 08, 2018

The company is risking more traffic challenges with steep price increases, says RB’s The Bottom Line.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Keeping spirits high

By Restaurant Business Staff on Nov. 01, 2009

Contrary to popular belief, the entire beverage alcohol sector is recession-resistant, not recession-proof,” said Distilled Spirits Council (DISCUS) CEO Peter Cressy at an annual industry briefing.

Financing

Catching a break

By Patricia Cobe on Nov. 01, 2010

Seafood is in high demand by Americans—total consumption rose by 45 million pounds in 2009 over 2008, states the National Fisheries Institute.

Restaurants Poised to Raise Prices

By Restaurant Business Staff on Oct. 28, 2011

(October 28, 2011)—Restaurants are poised to raise prices as Americans become accustomed to more expensive food at grocery stores. U.S. consumers paid 2.6...

Sandwich Innovations Fuel Boost in Consumer Demand

By Restaurant Business Staff on May 31, 2012

CHICAGO (May 31, 2012 - PRNewswire)—Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are...

Financing

Restaurants’ recovery portrayed as a white-knuckle ride

By Restaurant Business Staff on Apr. 25, 2013

The fortunes of the restaurant industry and the economy as a whole have improved since the dog days of 2009, but it's been a roller coaster ride to get there, attendees learned at this week's Restaurant Leadership Conference.

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