Quick_Service

Leadership

KFC loses a trio of executives to early retirement

The U.S. market’s chief operations officer and chief financial officer and its director of national field operations are all leaving.

Financing

Domino’s road to 8,000 U.S. locations hit by construction delays

The pizza delivery chain has seen its unit growth slow in the U.S., but it remains bullish on its overall growth potential here.

The pizza chain is raising the price of its $5.99 carryout offer to $6.99 as those sales continue to perform well. It argues that inflation will be bad for the delivery business.

The sandwich giant says its restaurants’ same-store sales rose 8.4% in the third quarter, with September particularly strong.

The fast-food chain is making a big push to expand outside of California and Texas and views non-traditional locations as fertile ground.

Data from Placer.ai shows the burger chain’s traffic is beating the broader restaurant industry and its fast-food competitors. Economic downturns are traditionally good for the company.

The 30-year industry veteran will oversee day-to-day operations at the Mexican chain.

The company tapped into the travel industry as it reworked the program, now called Dunkin’ Rewards. It hopes to get more lapsed users back into its shops.

The Bottom Line: The sandwich chain quietly eliminated its chicken breast from the menu. Operators weren’t exactly disappointed with the decision.

Marketing Bites: McDonald's "adult happy meals" sell well, guess who has the most QSR loyalty, something about Aaron Judge and Liquid Death.

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