Financing
Jack in the Box finds ramping up unit growth to be a slow process
The company plans to generate 4% annual restaurant growth by 2025. But a thin pipeline, weak units and supply chain hassles are making the process of getting there difficult.
Operations
Tim Hortons U.S. is the latest to try a seatless prototype
The company unveiled a 900-square-foot drive-thru-only location among its new designs, which also include a larger version with a 24-seat dining room.