Quick_Service

Financing

Howard Schultz insists his latest Starbucks tenure will be short

The Bottom Line: The interim CEO suggested the company is already talking to candidates and said there is plenty of interest in the job. The position provides an opportunity rare in the restaurant business, but it comes with its own challenges.

Food

Subway’s sales inch up on the strength of its new menu

The launch of “Eat Fresh Refresh” last July is just the first step in a multi-year, product-by-product menu upgrade.

The pizza chain’s domestic same-store sales fell 6% and executives blamed a shortage of delivery drivers. Taco Bell and KFC sales both increased.

The Bottom Line: The burger chain says its gap to competitors narrowed last quarter and said digital sales are picking up. But rising costs are still causing financial problems for operators.

The company says it is making another $200 million in investments, including improvements to productivity and wages, but Interim CEO Howard Schultz says the company legally can’t provide them to union locations.

Tim Hortons’ Canada sales surge, Popeyes declined and Firehouse Subs beat difficult comparisons.

The Dirty Soda concept is expanding into Texas and Las Vegas. But it is eyeing franchising and even more growth in the future. “I think Swig should be in every town.”

Amanda Clark was promoted to chief international and development officer and Liz Williams is named chief international operations officer for the pizza chain.

Same-store sales rose 3.5% in the U.S. in the first quarter and surged overseas. Yet the Russian invasion of Ukraine cost the company $127 million.

The just-opened store features a kitchen that produces up to 30 made-to-order lunch and breakfast items.

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