regulation

Levy Restaurants sued over minimum wage at U.S. Cellular Field

A former employee is suing the company, which also operates Spiaggia and Wolfgang Puck Grand Cafe in Chicago, claiming it improperly counts a tip credit toward employee wages.

How the First Lady’s latest “move” affects restaurants

Are you using cartoon characters to market not-so-healthy meals to kids? The First Lady would like you to stop.

Business- crushing lawsuits and tedious rules have some operators debating whether it’s time to topple the practice of tipping completely.

A proposal under consideration in the statehouse would mandate that indoor play areas be cleaned at least once daily.

The Affordable Care Act is moving forward. Is your restaurant business ready? Here are five steps you can take to better understand the law’s impact on your business and your employees.

A bill already approved by the state senate would limit franchisors’ grounds for terminating franchisees.

The findings reveal that the simplest rating systems, like letter grades or a percentage score, may not be as useful as proponents hoped.

Restaurant operators are gearing up for the next major phase of the Patient Protection and Affordable Health Care Act: counting employee hours. Beginning Jan. 1, 2014, businesses must begin monthly accounting of employee hours to determine their status under the law and whether they will be required to provide health insurance to their full-time workers in 2015.

In little more than a year, restaurants are going to have to change the way they accept payment—and many are likely to be unprepared.

If the court issues an injunction to block a merger with Sysco, the industry’s second largest distributor will go its own way.

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