First paid-sick-leave fines are on the way
The list of transgressions shows few infractions by restaurants. Across the board, most transgressions dealt more with improperly alerting employees than with denying the time off.
This week’s 5 head-spinning moments: Whoa moments
Recent days brought signs of how bad things could get in the restaurant business, along with some advice from the ultimate chief executive about what to do about it.
The Morris, Ill., operation convinced city lawmakers that caterers need their own sort of pass to serve beer, wine and spirits at functions, without the cost and hassle of a conventional license. But the new class of permit is only good for one day. The city has to approve a separate request for each catered event.