News

Operations

Denny's embraces new ways of broadening its customer base

The diner chain is trying a number of initiatives to keep its core business fresh and growing. Meanwhile, its parent is getting ready to expand Keke's.

Financing

Restaurant menu price inflation is showing little sign of slowing

The cost of a night out continued to grow last month as the gap between restaurants and grocery stores narrowed.

The 11-year company veteran, who had been COO, will take over for José Cil on March 1. Cil will remain with the Burger King and Tim Hortons parent company for one year as an advisor.

The fast-food sandwich chain confirmed on Tuesday that it is exploring a potential sale, making one of the nation’s biggest restaurant chains up for grabs.

The new Side Chicks, which will be tested in San Antonio, aims for a broader audience, rather than being limited only to plant eaters.

The Bottom Line: Restaurant Brands International, under its new executive chairman and incoming CEO Josh Kobza, said improving profits for its store owners is critical to driving future growth.

The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.

Restaurant Rewind: Earlier diversification attempts have been short-lived. Here’s what went wrong in those efforts.

The fast-food burger chain’s latest Famous Orders meal is for two, targeted at couples on date nights or friends hanging out with one another.

Working Lunch: The industry is under attack in the political arena, with battles forming on a host of fronts.

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