technology

Technology

Make it funky: "What's on your current playlist?"

For chefs, music is often as important as the knives they cart around. While chefs tend to avoid music during restaurant service, prep is another matter.

Technology

Are mobile payments safer?

It’s easy to get blinded by the newness of mobile payment technology, but the security issues aren’t that much different from older methods of taking payments.

Five restaurateurs were recognized during the NRA's annual convention for brainstorming innovations that broke new ground in the business.

A Harvard bioengineer named David Edwards invented edible packaging called WikiCells that can enclose any food or beverage “like a grape skin."

Customer service is just as important online as it is in house. Here are four tips on how to win your customers over on Twitter if you make a mistake.

In the Social Media Age, the language that constitutes a formal complaint has evolved.

A third-party tech developer says the time savings could cut the fast-food francisor’s labor costs by two percentage points.

TGI Fridays is taking a different tack than competitors like Chili’s and Applebee’s in its embrace of order-placement tablets.

Krispy Kreme’s fans live for the “Hot Doughnuts Now” storefront neon sign that alerts passers-by that a new batch of doughnuts has just been baked and glazed. Now the chain is shifting the alert to cell phones via a new app.

Who said social media was merely a means of engaging consumers? As recent developments underscore, that universe has become a battleground of sorts for unexpected causes.

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