technology

Inside Headquarters Beercade

Arcade bars are popping up in cities all over, but at Headquarters, co-owner Brian Galati says the games are secondary, with the 12,000-square-foot concept’s menu and eclectic vibe leading the charge.

Technology

Should my app be bilingual?

Mobile apps still seem to be that white whale many operators can’t bag.

The lawsuit claims the QSR failed to properly protect and inform customers.

These gourmet vendors are dispensing more than just snacks.

A look at the innovations that have changed operations for the restaurant industry—and will continue to make waves in the future.

Read on for tips to smoothly transition into upping takeout and delivery services.

These new advances could change the game, making operations smarter and more efficient.

The restaurateur raised $30 million to support companies looking to improve the hospitality industry.

Running a foodservice operation is not a simple prospect. In addition to producing quality food and maintaining a high level of service, owners and GMs are faced with a multitude of responsibilities: payroll & human resources, taxes, state, federal and local mandates, technology, marketing, and accounting to name a few.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

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