Linguistic takeaways from FSTec
Digital advances are coming with some lingual ones as well. Here’s how the restaurant industry glossary is being rewritten to reflect advances on the tech front.
Technology
Technology in restaurants is on the rise, and diners are eating it up
Few things are more upsetting to fashion-conscious diners than indications they’ve fallen behind the times. Eater.com’s recent report on the state of restaurant technology provides trendinistas with a checklist to gauge their use of restaurant-related technology against the norm.
Foodservice manufacturers introduced an array of new equipment at last week’s NAFEM Show in Anaheim, much of it boasting digital controls and “smart” operating systems. Several companies showed attendees how to integrate their equipment into a concept-within-a-concept as a way of solving a problem or exploiting an opportunity. Here are three examples.