technology

Operations

New Product Preview: 2009

To coin a new word, "superperforming" might be a good way to describe this year's crop of new products. Besides doing their usual tasks, this equipment can help your operation be greener, maximize your energy usage and work wirelessly.

Hard news

Perhaps the biggest news in the soda-fountain world is the development of a high-tech, interactive dispenser by the foodservice arm of Coca-Cola. Called Freestyle, the proprietary machine can dispense more than 100 branded drinks, both carbonated and still.

ROSEMONT, IL (September 23, 2011 – Marketwire)—On the heels of the NBC Today Show report on “hot trucks” delivering unsafe, unrefrigerated...

Attendees learned that there are three steps to building and promoting a local presence for your brand on Facebook:.

Imagine if the course of food trends was reversed and home kitchens suddenly became the source of the best and most interesting culinary ideas. In that alternate reality, restaurants would be the followers, not the innovators, hoping to catch up with customers who were routinely more inventive and advanced.

COLUMBIA, S.C. (February 1, 2013)—Food distributor Sysco recently completed a project to upgrade their existing lighting systems to reduce electricity...

When cooking for customers who have food allergies or are gluten-sensitive, you need to be especially aware of how you store ingredients and the prep techniques you use.

Consumers soon will be able to check wait times at restaurants and add themselves to the list before ever walking through the door.

The chain is adding wireless battery-restoring “mats” to stores.

From apps to tabletop tablets to self-ordering kiosks, the switch to consumer-facing technology is putting more tasks—and power—in the hands of the consumer.

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