tipping

Workforce

Job-stayers are seeing better wage growth than job-jumpers

A report from payroll service provider ADP indicates that employer investments in retention are paying off for workers in leisure and hospitality.

Leadership

Restaurant work is figuring into this year's elections

Reality Check: While Harris and Trump tout their French fry creds, real issues are being decided on the basis of politicians' dining-room experience.

Democratic Gov. Maura Healey, often pro-union, has come out against a ballot proposal to kill the employer concession, astonishing the business.

Mayor Bruce Harrell affirmed Thursday morning that the payroll concession widely used by the city's full-service restaurants will sunset on Jan. 1, when the minimum wage for all employers rises to $20.76 an hour.

A U.S. district court gave the restaurant industry a big win by ending a major limit on use of the tip credit. But there’s still uncertainty about where that leaves employers.

Reality Check: Organized labor dug deep into its coffers to kill the tip credit via state ballots, but the industry's interest prevailed in all but one instance.

Working Lunch: The Democratic presidential candidate has made it the first promise in her five-point economic plan.

Government Watch: The Department of Justice said Quality Poultry and Seafood pulled the con for 17 years.

Investigators found two restaurants in the central area of the country that weren't following the rules, and vowed to continue hunting for instances of money being misdirected.

Government Watch: A new initiative from the Biden administration aims to root out everyday annoyances for consumers, including fake online evaluations.

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