tipping

Operations

Red light on a major traffic change spares NYC restaurants from more cost pressure

Government Watch: New York Gov. Kathy Hochul has indefinitely suspended congestion pricing, shielding the local industry from a crimp in its supply chain. The development was one of several breaks this week in the business' favor.

Marketing

New bill would allow restaurants in California to continue using service fees and other surcharges

Consumers would need to be alerted to the add-ons ahead of time. The measure's proponents are asking that it be passed before most surcharges are outlawed starting July 1.

One Fair Wage said its research shows young residents would be more likely to vote if the issue hung in the balance.

The Ohio Restaurant & Hospitality Alliance airs research showing tipped employees are as opposed as their employers are.

Proponents of killing the credit acknowledged this week that legislation outlawing the employer concession is virtually dead for this year.

The industry and its allies are pushing legislation that would raise the state's minimum wage to $15 but keep the credit. The move is intended to thwart an effort to both raise the wage and kill the credit through a ballot initiative.

Working Lunch: The trend promises to cost employers plenty of money and sweat if they hope to prevail.

The Restaurant Revitalization Act aims to bring down liability insurance rates, but it stops short of ripping off a Band-Aid.

The suit would seek damages from Darden Restaurants for distracting One Fair Wage from its lobbying mission.

New efforts to kill the credit are arising in Illinois and Maryland, adding to the activity in four other states and on Capitol Hill. Meanwhile, lawmakers in Washington, D.C., are considering a measure to fix the results of losing the credit there.

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