tipping

Workforce

Restaurant customers voice mixed feelings about tipping

They hate the concept but relish the practice because of the control it provides, according to a new report.

Workforce

Chicago votes to kill the tip credit

Wages paid directly to servers, bartenders and other tipped restaurant employees will rise by 67% over the next five years.

Working Lunch: The Illinois Restaurant Association threw in the towel without so much as making a fist.

After local industry advocates dropped their opposition, a bill to phase out the employer payroll concession is being described as a done deal.

Are restaurant service charges transparent enough? Opinions among the supposed beneficiaries of these fees vary.

The Democratic proposal would phase in the changes over a five-year stretch. The bill is a pet measure of Sen. Bernie Sanders.

Working Lunch: The industry is tacking on service fees cavalierly. Is that attitude about to backfire in the form of regulation?

Surcharges have become routine after residents voted to kill the tip credit. Now, operators and customers are coming across the unexpected side effects.

Working Lunch: Incoming chief Brandon Johnson has plans to push several measures that would have a big impact on restaurants.

A new survey shows 70% of local restaurants intend to use surcharges to counter the loss of the tip credit. About 150 places have already taken the plunge.

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