With offal-loving chefs touting innards, it was only a matter of time before bone marrow climbed the menu-placement ladder from near obscurity to cult status. Simply roasted with a side of toast points, or lending richness to risotto or pasta, diners can’t seem to get enough of this luxurious treat.
Prune
New York City
Roasted Marrow Bones, parsley salad, sea salt; $14
Cut
Beverly Hills, CA
Bone Marrow Flan, Mushroom Marmalade, Parsley Salad; $17
Belly Timber
Portland, OR
House made fries with bone marrow aioli; $4
Caioti Pizza Café
Studio City, CA
Pizzetta Bianco topped with marrow, goat cheese and flax seeds; $7.85
Zare at Fly Trap
San Francisco, CA
Spice-roasted bone marrow with bergamot preserves, Persian baby pickles and toast; $10
Marea
New York City
Fusilli with red wine braised octopus and bone marrow; $28
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