Family Dining

Operations

First Watch's management trades high-fives over a drop in third-party deliveries

The drop-off pushed traffic into negative territory, but executives say a simultaneous rise in on-site business is better for the concept.

Leadership

With James O'Reilly taking the helm, Perkins and Huddle House are updating their stories

The new CEO says sharpening the brand positions of the venerable family-dining chains is a top priority.

The steak-and-salad-bar concept is running ads again, playing off the signature deals that made it a 1980s hit.

Pancake Tacos take the breakfast favorite into new meal territory as IHOP continues its drive to expand lunch and dinner.

The former Long John Silver's CEO will be responsible for growing the two family-dining chains while scouting for acquisitions.

The tactics range from standardizing units' network platform to cooking bacon in big batches.

Chain officials say the high prices of third-party services are driving patrons to dine on-site.

The buffet salad chain has signed a lease to reopen in Tucson, Ariz., in a former location. It remains to be seen how the brand will adapt to the post-pandemic era.

New VP of culinary Art Carl is innovating across the menu, focusing on craveable options that can span the dayparts.

Organized labor is pushing to end it. But there’s less than a consensus among other parties. Still, supporters of the credit are bracing for more battles.

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