Edit
Financing

How the plant-based trend is helping Veggie Grill

Steve Heeley, CEO of the veggie-friendly fast-casual chain, joins this week’s episode of "A Deeper Dive" to talk about the plant-based trend.

So much talk about plant-based foods is music to the ears of Veggie Grill.

This week’s Restaurant Business podcast “A Deeper Dive” features Steve Heeley, CEO of the 35-unit fast-casual chain.

Heeley discusses the plant-based trend, why it appears to have gained steam more recently and his own chain’s experiences with it. He also talks about the chain’s franchising plans, its plans for growth and its use of technology.

Please have a listen.

Want breaking news at your fingertips?

Get today’s need-to-know restaurant industry intelligence. Sign up to receive texts from Restaurant Business on news and insights that matter to your brand.

Trending

More from our partners