Financing

Treasury makes a restaurant-requested tweak in the PPP's forgiveness rules

Borrowers will no longer be dinged for furloughed employees who decline their old jobs.
PPP
Photograph: Shutterstock

In what the National Restaurant Association described as a win for restaurants, the U.S. Department of the Treasury said it will not lower the forgiven amount of a Paycheck Protection Program (PPP) loan if a laid-off employee declines an offer to resume his or her job.

Under the PPP, a loan can turn into a grant if at least 75% of the funds are spent on payroll within eight weeks of being granted. Restaurateurs have found that some of the experienced staff they’ve invited back to work have declined the job offer because they’ve found new employment or are making more in unemployment aid and other forms of relief. Finding a replacement within the eight-week time frame has sometimes proven difficult.

Prior to yesterday’s rule change, the amount of forgiveness would be lowered as a result of the former employee’s decision. But Treasury exercised its legislated “de minimus” authority—the power to make changes in the program of minimal consequence—to allow the pay for that unfilled job to be included in the forgiveness calculation.

Under the interim rule change revealed yesterday, employers are required to make the job offer in writing and document that it was declined by the employee.

Treasury noted that employers should be aware the employee risks losing his or her unemployment benefits by turning down the offer. Restaurateurs are discovering that some employees are making more under the current heightened levels of unemployment aid than they formerly earned. Still, they are required by unemployment rules to take the job.

Employers can report those situations to state unemployment authorities as an abuse of the system, but few presumably have.

Sen. Mitt Romney, R-Utah, aired a proposal Friday that would raise the pay of workers by $12 an hour through July if they worked in restaurants, grocery stores or other businesses that have been deemed essential. 

The National Restaurant Association said it has been pushing for the rule change since early April. 

The Association and other groups have also asked Treasury and the Small Business Administration, the administrator of the PPP, to lower the 75% payroll expenditure requirement to 50%; extend the eight-week time frame by several months; and reinstate the terms of the loan to 10 years from the current two.

Congress and the White House are expected to begin deliberations on a fourth federal relief bill this week. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

In the Fat Brands bankruptcy, CEO Andy Wiederhorn is front and center

The Bottom Line: The founder and majority owner of the restaurant chain operator has long been a controversial figure. That has not changed since the company filed for bankruptcy.

Financing

Sardar Biglari goes after the chairman of Jack in the Box

The Bottom Line: The longtime activist, the burger chain’s largest shareholder, is targeting David Goebel with a “vote no” campaign in one of the restaurant industry’s most unusual proxy fights.

Emerging Brands

A former REIT king's next chapter: saving independent restaurants

Nick Schorsch Sr.'s Heritage Restaurant Group in Newport, Rhode Island, is buying up historic restaurants. His goal is to raise the bar for the resort town's food scene.

Trending

More from our partners